This is my 1st official post in the gluten free world of blogging. I’m not new to blogging but I am a little new to the gluten free living thing & I’m eager to combine the two. Both my 4 year old son, Aiden & my husband of 7 years, Ryan were diagnosed with Celiacs disease in December of 2007. Our entire house became gluten free after that. Right now I’m in the process of reorganizing my entire kitchen to allow easier access to baking & cooking. See, I have a newborn son & a four year old, so I don’t have a whole lot of time to mess around with trying to find things in a messy kitchen. Living a gluten free lifestyle means every single meal we consume gets made by myself or my husband. Not too hard, considering that I LOVE to cook & bake but a little difficult to find the time it takes to commit myself to trying new recipes. BUT- hopefully since I reorganized it all… my kitchen adventures will be easier to manage! Yay! So, with a new coat of paint (red, I might add) organized cupboards (thanks to oxo pop top containers!) & my shipment of numerous gluten free baking flours (thanks glutenfreemall.com!) on their way… we should be ready to rock & roll with some awesome gluten free meals! I’ve been cooking gluten free for a few months now but am ready to tackle the baking! 
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