On Sunday we went to the Farmers Market in Hollywood then decided we’d drive down to Culver City and visit The Sensitive Baker, which is a Gluten-Free bakery. They have all sorts of goodies:  cupcakes, cookies, breads, bagels, pizza dough, hamburger buns & during the weekday hours, they even offer lunch which ranges from their daily soups, to pizza & sandwiches. They have a large variety of vegan foods as well. When we walked in the lady who was working there (I’m going to guess she was the owner) offered our son, Aiden, a cookie but asked us first, which I thought was really cool. Aiden ate all of it except for the last few bites which he dropped because he was too busy wanting a cupcake that was on display! We bought a cupcake to take home for Aiden & some hamburger buns for us to try out later that night. Ryan had made some home made avocado salsa & we thought the burgers topped with his salsa sounded like a good idea. Wow. Those buns were so good. They were very similar to sourdough bread. The only negative was that they were kind of small & we really wanted more! We also bought their pizza dough that we have yet to try… maybe later on this week. Pretty cool place. They are also online, if you want to check them out: The Sensitive Baker

I’ll leave you with a picture of Aiden about to enjoy his cupcake!

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