Bob’s Red Mill GF Pizza Crust mix
Posted by: lisa in Reviews, tags: Bob's Red Mill, earth hour, pizza dough, ReviewsYesterday UPS dropped off a package of some GF mixes, courtesy of Bob’s Red Mill! Thank you! 
Cool surprise! Of course, I couldn’t wait to try the GF pizza dough mix that was in the box of goodies!
It’s a flour concoction that I had to add some oil, water, yeast packet (which was included in the bag) and eggs. Mixed it all together, let it rise, wet my hands, spread it out and popped it into the oven for a few minutes.
Pulled it out, added some sauce & cheese & back into the oven it went for about 20 minutes. Wow! The dough was great! Best pizza dough yet. It was nice and thick and chewy and tasted like a hearty healthy wheat dough.
It was really good. I wasn’t too pleased with the pizza sauce but I’m not surprised since it was just out of a jar (I didn’t have all the ingredients for home made & always keep a jar in the cupboard- just in case!) I should’ve probably spiced the sauce up a bit but oh well… it was really just a test for the dough. It was the perfect dinner for our busy day & night since we didn’t have much time left over to clean up and get our candles & flashlights ready for our Earth Hour adventure! Milo was quiet and we had Aiden in his play tent with flashlights eating GF chocolate chip cookies! Great night. Thank you to Bob’s Red Mill for the package of goodies. We also got a package of Bob’s Red Mill GF flour mix & GF brownie mix. We’ll let you know how those turn out, soon!
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April 29th, 2008 at 4:04 pm
FYI on the Red Mill GF mixes:
The regular baking mix is awesome for cookies, blended with your favorite flours (I sometimes use quinoa, flaxseed, etc…)
The pizza crust is better with cornmeal and olive oil, also garlic and seasonings (salt definitely required)
The brownie mix works well with chocolate chips or nut butters added in, if you can do this
Most GF mixes are low in salt, great for grandma but needing flavor for my taste. I tend to use cinnamon or spice as well to liven them up.
April 29th, 2008 at 6:18 pm
Hi! Thanks for the tips! I used Bob’s Red Mill baking mix the other morning to make donuts, too!
I added cinnamon to that, as a matter of fact! And, I added mini chocolate chips to the brownie mix and made bite size brownies. Yum! I do notice the salt issue… good point! 